These are quite yummy, not too sweet, and melt in the mouth. Picture over at the gallery :)
125g butter
1/3 cup smooth peanut butter
1/2 cup sugar
1 cup plain flour
2 tablespoon cocoa
1/2 teaspoon bicarb soda
Preheat oven to 180 degrees.
Cream butter, peanut butter and sugar till light in colour.
Sift dry ingredients together and add to butter mix. Mix well to form a soft dough.
Roll teaspoons full into balls, place on lined baking trays and flatten slightly with hand or back of fork.
Bake for about 20 minutes.
Dust with caster sugar on removal from oven. Cool for a few minutes before removing from tray.
I think this recipe came from the Cadbury website.
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